Organic produce is generally cleaner and higher quality [non-GMO, fewer pesticides, etc.]. Wild plants are generally best.

Dandelion

Milk Thistle

Peppermint

Chamomile

Sage

Thyme

Rosemary, Rosemary

Dill

Clove

Cinnamon

Frankincense

Ginseng

Astragalus

Hawthorn

Goldenrod

Blueberry

Broccoli & Other Cruciferous Vegetables

Cranberry

Rose Hips

Lemon

Tomato

Fennel

Carrot

Garlic

Ginger

Sunflower Seeds

Legumes

Sauerkraut

Red Wine

Olive Oil

Serracenia Purpura

Honey